GPI化蛋白对酿酒酵母的生长来说是必需的。
GPI anchoring of proteins is essential for the growth of Saccharomuces cerevisiae.
产生的乙醇越多，指示菌酿酒酵母的生长圈相对越大。
The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger.
此外，无论蔗糖添加量多少均会促进霉菌和酵母的生长。
There were different effects of the saccharose on the mold and bacterial growth.
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