酵母浸膏，现在在国内指膏状酵母浸出物（因工艺与用途与酵母抽提物YE-yeast extract有一定区别，国内酵母标准起草单位将其简称为YEF——Yeast extract fermentation。酵母浸膏富含完全蛋白质，均衡的必需氨基酸以及B族维生素、核苷酸、微量元素等，是最为理想的生物培养基原料和发酵工业中的主要原料，其功效与8倍的酵母相当，可以大大提高菌种的生产速率及发酵产品得率。
在那种“彩色黏胶包装纸”和“自主酵母浸膏品牌”的守旧BBC式的观点居然还有广大市场的地方。
The place where old-school BBC rules about "sticky-backed plastic" and "a proprietary brand of spreadable yeast extract" still obtain to a ludicrous extent.
研究表明，啤酒废酵母可以用于生产酵母浸膏、天然调味品、营养蛋白粉、营养果醋、发酵酸乳饮料、胞壁多糖等营养食品；
The production practice suggests that waste beer yeast could be used in the production of health food (yeast extract, flavoring, white powder, fruit vinegar, beverage etc.
生产的食用酵母浸膏可用在肉食水产品、家用调味料、小吃食品、方便面调料、保健食品中作增鲜剂、风味改良剂和营养强化剂。
The produced edible yeast extract could be used as nutrition intensifying agent, flavor modifying agent and fresh strengthening agent in snack food, health food and aquatic products etc.
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