技术文摘 关键词：酱渣，地衣芽孢杆菌，正交实验优化，液态发酵 [gap=953]Key words：soy sauce residue；Bacillus licheniformis；orthogonal experimental；liquid state fermentation
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Otherwsie, the cost of sauce residue compound substrates was higher than the commodity substrate.
除了应用效果,酱渣复合基质的成本也高于市场上常用商品基质价格。
参考来源 - 蘑菇渣、酱渣在育苗复合基质上的应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
将酱渣真空干燥后，采用溶剂萃取其中的油脂。
Extracting crude oil from vacuum dried soy sauce residue with solvent was studied.
为了实现资源利用的最大化，从酱渣中提取油脂、膳食纤维、磷脂、黄酮等将引起人们更多的关注。
In order to maximize the utilization of mash cake, the extraction of oil, dietary fiber, phospholipids or flavones from mash cake should attract more attentions in...
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
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