制糖时将糖液中结晶出来的糖移去后所余的糖浆俗称糖蜜，可用来制兰姆酒和饲养家畜。
Molasses, the syrup remaining after sugar is crystallized out of the juice, is used in cooking, in making rum, and as feed for farm animals.
酒液的馥郁香气中蕴涵着牛奶杏仁花生糖、香橙、白山茶和洋槐花蜜的气息。
The wine shows its full complexity, with aromas of nougat, orange, white flowers and acacia honey.
萨泽拉克内含威士忌、糖、苦味液与苦艾酒，或以带有大茴香味的酒替代。
Sazerac contains whiskey, sugar, bitters and absinthe, or a substitute anise-flavored liquor.
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