二氧化硫、酒泥和单宁，你全掌握了吗？

Have You Master Sulfite, Lees and Tannin?

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酒体呈深麦秆黄色，经过野生酵母接种和酒泥浸渍处理，使玛珊有坚果和蜜香，瑚珊具淡柠檬香和花香。

The wine has a yellow straw colour. Enhanced by wild yeast and lees contact, Marsanne has the nuts and honey. Roussanne the citrus hints and blossom perfume.

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葡萄酒知识包含很多看似艰涩难懂的专业术语，本文将用浅显易懂的话语为你介绍二氧化碳、酒泥和单宁。

There are a lot of terms and concepts in the wine industry that inspire confusion. This article uses simple words to introducce the sulfite, lees and tannin.

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