酒底 由休眠的酵母和来自普通的残留物质组成酒底会在桶底形成深黄色沉淀在倒倒桶时应除去这些沉淀
The bottom of the wine is composed of dormant yeast and common residues. The bottom of the wine will form deep yellow sediment at the bottom of the barrel. These sediments should be removed when the barrel is emptied
以上为机器翻译结果，长、整句建议使用 人工翻译 。