速溶茶 instant tea ; crystalline tea ; Instant
速溶茶品质特征 quality characteristics of instant tea
固态速溶茶 Instant tea in solid form
长白山速溶人参茶 Changbai Mountain Instant Ginseng Tea
固体状速溶茶 Instant tea in solid form
杭白菊速溶茶粉 Hangzhou White Chrysanthemum Tea Powder
固体速溶茶 Instant tea in solid form
速溶冲剂糙米茶 BROWN RICE TEA
食品工业用速溶茶 Instant tea for food industry
速溶奶茶 instant milk tea
我公司生产的大批系统在食品、速溶咖啡、速溶茶、制药、洗涤剂、化工建筑材料等行业广泛使用。并被证明非常成功。
Numerous systems have proven successful in the production of foods, instant coffee and tea, pharmaceuticals, detergents, chemicals, building materials etc.
膜分离技术与真空冷冻干燥技术在速溶茶加工上应用的原理及优越性，以及速溶茶的广阔前景。
The principles and advantages of the membrane separation, vacuum freeze drying in instant tea processing, the bright future of the instant tea were outlined.
本文对茶鲜叶直接制造速溶红茶工艺的的操作条件进行了实验研究。
In this paper, operating conditions in the process of making instant black tea directly from fresh tea Leaves are studied.
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