... ·软质麦子:包孕软质白皮冬麦和软质红皮冬麦,合用于建造蛋糕、饼干和馅饼皮一类不需要过多发酵膨胀的食物。软质麦子面粉,好比蛋糕粉和糕点粉(pastry 通用面粉(All-Purpose Flour) 低麸面粉(Bolted Flour) ...
基于32个网页-相关网页
白色食物指的是白糖、通用面粉等加工食品或淀粉类食物。
White foods refer to processed foods such as white sugar and all-purpose flour, or starchy...
全麦面粉可以在大多数的食谱代替所有的通用面粉，包括在制作面包，饼干，糕点，糕点面团，比萨面团，蛋糕，松饼，煎饼等。
Whole wheat flour can be substituted for all-purpose flour in most recipes, including when making bread, cookies, pastries, pastry dough, pizza dough, cakes, muffins, pancakes and waffles.
应用推荐