如果这是我们的看法，我们可能将记录改为 log_update=2，这样将为建立索引的每个视图记录时间戳，而不是在数据库级别进行记录。

If this were our theory, we might change our logging to log_update=2, which will record a time stamp for each view that is indexed, instead of at the database level.

youdao

这可能会稍稍改变我们对工作和办公室的看法，但研究人员认为，这是对现今经济的一个普遍特征——按时钟时间组织工作——的挑战。

This might be a small change to the way we view work and the office, but the researchers argue that it challenges a widespread characteristics of the economy: work is organized by clock time.

youdao

这可能会稍稍改变我们对工作和办公室的看法，但研究人员认为，这是对现今经济的一个普遍特征——按时钟时间来组织工作——的挑战。

This might be a small change to the way we view work and the office, but the researchers argue that it challenges a widespread characteristic of the economy: work is organized by clock time.

youdao

It's a very interesting argument and really does affect our relationship with food.

这是非常有趣的论点,确实影响了我们对食物的看法

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And also, as I'll discuss in a minute, a lot of people don't recognize what a portion is, and because the food industry has been very successful at recalibrating us to think about what's acceptable to eat in one sitting at one time, and because of that our notions of portions have been thrown way off.

同时,马上我要讲到,很多人不知道摄入量是什么,因为食品业,成功的重塑了我们,就坐用餐时关于什么东西是可食用的看法,而这使我们对摄入量这个概念,有了不同看法

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选