《准备，瞄准，开火》的作者迈克尔·马斯特森，是这样开始他一天的工作的。 每天早上，在打开电子邮箱之前，马斯特森先将手头的工作处理完。

Michael Masterson, author of Ready, Fire, Aim, starts his day by devoting his morning hours to work he needs to get done – BEFORE opening any email.

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里克和迈克尔·马斯特目前运行的唯一的“豆，禁止该公司”在纽约巧克力制作公司和在美国的少数国家之一。

Rick and Michael Mast currently run the company as the only "bean to bar" chocolate making company in New York and one of the few in the United States.

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