波尔先生所敬慕的人中有一位是达可•温沃斯•汤姆逊爵士，一位学识广博的苏格兰生物学家。 1917年，他写了《生长成形论》。

One of Mr Ball’s heroes is Sir D’Arcy Wentworth Thompson, a Scottish biologist and polymath, who in 1917 wrote “On Growth and Form”.

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但是在战地游历多年的一位荷兰记者琳达·波尔曼对于紧急援助所谓的虚荣心更感兴趣。

But Linda Polman, a Dutch journalist who has spent years travelling in war zones, is more interested in the alleged vanities of emergency aid.

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成熟的高德干酪(gouda)，切达干酪 (cheddar)和米摩雷特奶酪(mimolette)跟波尔多红酒很配：另外，虽然有些老生常谈，但波特葡萄酒(port)与斯提耳顿干酪 (stilton)的确堪称绝配。

Aged gouda, cheddar and mimolette cheese go very well with red Bordeaux. It may be a cliché but port and stilton work very well together.

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