黄师父：我们要香油，辣椒酱和大蒜。

Master Huang: We like sesame oil, chili sauce and garlic.

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当炖豆子时，用搅拌器把剩下的洋葱、沥干的西红柿、孜然、辣椒酱和剩下的大蒜瓣混合在一起，至均匀。

While the beans are simmering, combine the remaining onion, drained tomatoes, cumin, Chile and remaining garlic in a blender, and blend until smooth.

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人们常常送达保存大蒜和辣椒酱。

It Is often served with preserved garlic and chili jam.

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