高温转化阶段温度的高低及高温时间的长短，对大曲的酸度产生直接影响。

And the temperature values and time length of high temperature had direct effects on the formation of acidity.

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此外，结果表明，在低转化阶段，数均分子量不随转化率改变，仅与聚合反应温度有关。

In addition, the obtained results showed that the number average molecular weight is independent of the conversion and only relative to the reaction temperature at lower conversion stage.

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然而，由于转化阶段部分葡萄糖以发酵途径代谢生成大量乙醇，使得SAM和GSH对葡萄糖的得率相对较低，分别为0.039和0.0035。

In this case, the yields of SAM and GSH on glucose were calculated as 0.039 and 0.0035 respectively, which are still relatively low due to the fermentative consumption of some glucose.

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The classical hoplite formation then was not the long lived military institution of scholarly tradition, but merely one phase in a history of almost four centuries of slow change towards ever denser and more cohesive heavy infantry formations."

这种方阵的形成,并不是经过长期传承的传统军事制度,只是步兵阵型演变的一个阶段,战阵逐渐向更加紧密坚固的步兵阵型转化,而这个变化持续了约有四个世纪"

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