结论膳食能量、营养素摄入量和身体营养状况是阿尔茨海默病的重要影响因素。
ConclusionIntake of energy nutrients and nutritional status are influencing factors for Alzheimer's disease.
把研究中所有孩子的营养状况以身高体重指数(BMI)的形式计算入内，BMI是衡量身体所含脂肪量的方式。
The nutritional condition of all the children in the study was also assessed, in the form of their body-mass indices (BMI), a measure of how much fat their bodies contained.
他说：“骨伤治疗一般是采用同心固定牵引，愈中治疗的影响也包括个人身体素质，营养状况，和诸如是否有吸烟的习惯。”
“Fractures heal with proper alignment and immobilization, ” he said, adding that healing is also affected by “the state of general health, nutrition and habits such as smoking.”
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