紧跟设定目标，准备各类报告，包括市场销售、收市、跟进服务等情况。

Prepare a variety of status reports, including activity, closings, follow-up, and adherence to goals.

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经常亲自证实餐厅客人得到的是最好的服务，跟进服务补救并采取行动计划。

Personally and frequently verifies that guests in the outlet are receiving the best possible service and responsible for all guest recovery and corrective actions.

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后期服务方面由服务部门负责，并且设专人负责专项跟进服务，保证设备设施完好率在98%以上。

And the post services are completed by a special service department and supported by the specialist to follow up so as to guarantee the equipment facility unbroken is above 98%.

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