贮藏温度与贮藏时间之间的显著互作影响碳水化合物的代谢及鳞茎的萌发。
The significant interaction between temperature and duration affected carbohydrate metabolism and sprouting of bulb.
淀粉是高等植物中碳水化合物的主要贮藏形式，也是粮食作物产品的最主要成分。
Starch is the main storage carbohydrate in higher plants, and also the most important ingredient in food crops.
以克新1号马铃薯品种为材料，对贮藏期间块茎的碳水化合物、相关酶活性及造粉体膜结构的变化进行研究。
The changes in carbohydrate enzyme activity and amyloplast membrane structure in potato tubers during storage were. studied by taking tile species.
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