同时，木耳的质量损失速率不是影响其热释放速率的惟一因素。
In addition, mass loss rate was not the only parameter influencing heat release rate in cone calorimeter for agaric.
质量损失速率、各点温度以及产物一氧化碳浓度变化曲线均与热释放速率曲线的变化趋势保持一致。
The varying tendencies of mass loss rate, temperatures of each point, and CO concentration were all consistent with heat release rate.
外部辐射着火的方式采用符合ISO 5660标准的小型锥形量热计来实现，测量其热释放速率及质量损失速率。
For external radiation ignition manner, a series of small-scale fire tests were conducted in a cone calorimeter in accordance with ISO 5660. Heat release rate and mass loss rate were measured.
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