食品生产加工企业各类人员应当具有必要的食品质量安全知识。
The various employees of a food production or processing enterprise shall have necessary knowledge on food quality safety.
协助其他部门，做好操作工的安全、质量、维护、工艺等知识培训，培养员工的多岗位多技能。
Make safety, quality, maintenance and process training to assist other department, train staff to have kinds of skill.
从医嘱数据库的药物医嘱序列中挖掘出的知识既可用于评价治疗质量，又可为准确、快速地制定安全有效的药物治疗方案提供必要的依据。
Knowledge mined from sequence of doctors advice for medicine can not only evaluate treatment quality but also provide necessary basis for establishing a safety and effective medicine treatment plan.
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