在评价盐渍菜的品质时，质地脆嫩是一个重要指标。
The crisp is an important index, when evaluating the quality of the salting vegetable.
它有着令人愉快的质地，新鲜蔬菜的脆嫩，自古以来日本人一直在吃这种东西。
It has a pleasant texture with a fresh, vegetable crispness, and the Japanese have been eating the stuff since ancient times.
孙海涛厨师说，鲁菜菜系中50多个菜谱都含胶州大白菜，他表示， “胶州大白菜脆嫩的质地和水果一样的鲜甜口味，使其非常适合冷盘沙拉，”孙说。
Sun Haitao, a chef, said there are more than 50 recipes involving Jiaozhou vegetables in Shandong cuisine. "Its crispy texture and fruit-like taste make it great for cold salad, " Sun said.
应用推荐