《豉香型白酒(GB/T 16289-2007)》由中国标准出版社出版。
豉香型白酒生产过程产生的废水主要有酒糟废水、洗米废水和豆水废水。
The wastewater in the production of Soybean-flavor liquor mainly includes wastewater of distiller's grains, waste water of rice washing, and waste water of bean water.
豉香型白酒是珠江三角洲地区独有的一个酒种，因其具有突出的豉香味而得名。
Soybean-flavor liquor, as a particular liquor species in Zhujiang River region, is famous and named for its dense soybean flavor.
应用推荐