北方一些地方的一种习俗，在年夜饭时一定要有一盘豆腐，取其谐音“都福”，就是都有福气的意思，过年讨个好彩头。有的地方就是一整块的豆腐放在盘子中，再往上浇汤汁就可以了，还有的地方用更复杂的办法做豆腐菜。
麻婆豆腐饭 Ma Po beancurd with rice ; mapo tofu rice
素菜班-腰果滑豆腐饭 Vegan Cooking Lesson - Silky Tofu and Cashew nut with Rice
八珍豆腐饭 Braised Tofu with Assorted Meat and Vegetable in Casserole
自热麻婆豆腐饭 self-heating mapo tofu rice
辣泡菜豆腐汤饭 SET LUNCH
麻婆豆腐盖饭 mapo tofu with rice
豆腐乳下饭菜 fermented bean curd with meals
韩式嫩豆腐汤拌饭 korean style soft tofu soup with bibimbap
下饭菜豆腐乳 fermented bean curd
新都，亲爱的，你为什么不采取一些这种豆腐饭一口？
'Sindu, darling, why don't you take a few mouthful of this curd rice?
我们吃的每一顿饭都很可口，不过每天的晚餐基本都是雷同：米饭，一系列不同的菜，包括蔬菜、奇怪的肉、豆腐、鸡蛋以及味精。
All of our meals were in general very good but every night was basically the exact same: Rice and an array of different dishes involving vegetables, mystery meats, tofu, eggs, and MSG.
你的饭好了。你的咖喱豆腐。
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