馒头豆浆 bean milk steamed bread
豆浆馒头
Soy milk steamed buns
以上为机器翻译结果，长、整句建议使用 人工翻译 。
采用微波处理豆浆，研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。
The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.
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