如何食用这种全能食物当然取决于您。您可以将其放在色拉里，或者做成砂锅菜，您也可以烤着当零食吃，或者做成豆腐，豆豉或者豆浆。
How you eat this versatile food is up to you - cooked and mixed in salads or casseroles, roasted for snacks, or in tofu, or soy milk.
豆浆的表皮渐渐凝结，这是大豆富含油脂的表现。但是对于制作毛豆腐来讲，油脂是多余的。
The surface of soybean milk gradually coagulates, which shows the soybean is rich in oil, but to produce hairy tofu, oil is not required.
豆汁制成的豆腐、豆浆、大豆汉堡和“冰豆”，第一支大豆冰激凌、还有孩子们的纯素食学堂。
The soy dairy made tofu, soy milk, soy burgers, and "Ice Bean, " the first soy ice cream, and the schoolhouse for the children served all vegan meals.
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