当调查者告诉消费者有些食品被基因改造成有益健康的食品，比如基因技术大豆是为了减少大豆油中的反式脂肪，这样消费者就更愿意配合他们的调查。

When pollsters tell consumers that some foods can be engineered to have health benefits - such as biotech soybeans designed to reduce trans fats in soybean oil - they become more open to them.

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