此凝集素分子中的谷氨酸门冬氨酸、精氨酸及丝氨酸的含量较高。
This lectin contains large amount of glutamic acid, aspartate, arginine and serine.
而以每100克蛋白质中氨基酸含量计算，除精氨酸、酪氨酸和谷氨酸外，HVS中其它氨基酸含量均低于DSBM。
However, most amino acids, except arginine, valine and glutamic acid, were lower in HVS than DSBM if it is calculated per 100 g crude protein basis.
研究在荔枝汁发酵中添加复合氨基酸(谷氨酸、精氨酸)作为氮源物质对发酵进程的影响。
In this research, compound amino acids (glutamic acid and arginine) were added in litchi juice as nitrogen source and their effects on the fermentation progress were studied.
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