修改一份特定的规程的最简单的方法是调整接触时间以及溶液温度和浓度。

Adjusting contact times and solution's temperature and concentration would be the simplest way to modify a specific procedure.

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通过调节淀乳浓度、滚筒温度及转速来调整产品承受剪切力的能力、干燥过程中的老化及粘度等性能。

By adjusting the starch milk concentration, temperature and drum speed to adjust the product capability of resistance to shear stress, the drying process of aging and viscosity.

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目的探讨调整食盐加碘浓度的操作程序。

Objective to discuss the operation sequence of adjustment in the amount of iodine to salt.

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