调味酒是指采用特殊工艺生产的、有特定的香味物质含量和独特的风味、能弥补基础酒中存在的缺陷的功能性白酒。常具有特香、特甜、特醇、特浓、特爆、特麻等特点。它对基础酒具有平衡作用、烘托作用和添加作用。
用调香调味酒改造。
他们点了面包、羊奶干酪和一大盘子西红柿片加荷兰芹和调味酒。
They ordered bread goals cheese and a plateful of sliced tomatoes with oil and parsiey.
采用正交实验研究了B类酶促物质发酵生产高酯调味酒的最适酯化条件。
The optimal esterifying conditions for B kind enzyme substances to produce high ester flavoring liquor were studied by orthogonal experiments.
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