调味厨师，专业厨师和厨师通常要求多年的商业食品准备经验。
Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
厨师会选用自马来西亚上等虾，加入各种调味料后一起搅拌均匀，然后放入油温适中锅内。
The chef chooses the best shrimp from Malaysia, mixes them with a dozen different seasonings and flavorings, and cooks them in oil at a low temperature.
厨师将调味汁倒在食物上。
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