制坯技能是烹饪专业的重点专业课，它是面点制作过程中非常关键的技术和技能，在基本功训练起着举足轻重的作用。

The pastry blanking skills is the focus of cooking professional courses, it is the key technology and critical skill in pastry production process and plays an important role in the basic training.

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缝纫工艺课教学应以服装工艺基本功为基础，以案工技法、技工技巧为规律，以各个部位的缝制方法为特征。

Teaching of needlework should be focused on training students′ basic skills of the dress art and craft, make students understand elemental rules of needlework and needle methods of various parts.

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比如说，“牌房师书课，社影讲家功”十项功能的第九项，是家长课堂。

For example, the "brand book rooms division classes, community talk about family film credit" to 10 feature the ninth is the parent class.

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Last time you heard about work and heat.

上节课我们学习了功和热。

麻省理工公开课 - 热力学与动力学课程节选

All right, now what we're going to learn next time and Bob Field is going to teach the lecture next time, is how heat and work are related, and how they're really the same thing, and how they're related through the first law, through energy conservation.

这节课就到这里,下节课将由Bob，Field讲授,我们将学习功与热量的关系，认识到它们在本质上的相同之处，并通过热力学第一定律，亦即能量守恒定律，把它们联系起来。

麻省理工公开课 - 热力学与动力学课程节选