文中采用数值模拟的方法，针对半球状食品的解冻时间及其中心温度变化进行数值计算和分析，并通过试验进行验证。
In this paper, the thawing time and center temperature of hemispherical foods were analysed and calculated by numerical simulation method, which were also confirmed using the experimental method.
利用冰解冻的高压脉冲电场的试验基础，进一步以试验方式研究了在一定电场和脉冲频率下对冻豆腐和肉丁两种食品的解冻过程。
Based on initial study on ice thawing process, treated by the same test HPEF equipment, the experimental role of thawing process on two kinds of frozen food (bean curd and minced meat) were discussed.
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