干细胞在使用前都事先经过冰冻和解冻处理，以模拟用于人类目的的干细胞的存放条件。
The cells had been frozen and thawed out before being used, to simulate the conditions they would be kept in if stored for human patients.
本文综述了食品在超高压处理过程中的传热模型和相转变的研究进展，对超高压低温条件下的冻结和解冻过程也进行了讨论。
This article mainly reviewed researches on heat-transfer modeling during ultrahigh pressure processing, freezing and thawing process under ultrahigh pressure and low temperature.
采用液氮速冻，探讨在不同冻结条件下鸡油菌的冻结温度曲线及冻结温度与解冻后鸡油菌的汁液流失率之间的关系。
The cantharellus cibarius freezing technics was studied through analyzing the freezing curve at different temperature, freezing speed and juice leakage by liquid nitrogen flash freezer.
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