后来，当地的人们就照着这个办法来祭奠屈原。据说用楝树叶和五彩丝线裹粽子，就是这样演变过来的。
Later the local people sacrificed for him in this way, from which rice wrapped in bamboo leaves and five-colored threads came to be known as Zongzi.
等到糯米装好压结实了，奶奶就把剩下的粽叶七裹八裹裹成了一个小巧的粽子。
Wait until the glutinous rice with strong pressure, grandmother took the remaining leaves wrapped around seven eight wrapped into a small dumplings.
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