行政主厨的主要职责是管理。
An executive chef is one whose duties are primarily managerial.
了解市场需求和趋势并与餐饮部经理和行政主厨进行有效沟通。
Identify market needs and trends and to liaise with Dining Room Manager and Executive Chef.
“恰”的厨房由行政主厨董茱莉女士执掌，打造具有独特风味的现代佳肴。
The kitchen, run by Executive Chef Julie Donohoe, pays great emphasis on creating contemporary dishes that are big on flavour and style.
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