与此同时，加入融化的黄油或人造黄油到一个小煎锅，把剩下的洋葱和芹菜炒5分钟；
Meanwhile, melt the butter or margarine in a small skillet and saute the remaining onion and celery for five minutes.
剩下的五种材料放到平底锅搅拌，中火加热2分钟左右，直到红糖全部融化。
Put the next 5 ingredients into the saucepan. Heat on medium for about 2 minutes, stirring constantly, until the brown sugar is dissolved.
烤箱预热到200度，把小圆包烤制15分钟或至金黄。立刻食用，小心，里面的馅料会象融化的岩浆。
Preheat oven to 200c. Bake buns for 15 minutes or until golden brown. Serve immediately. Watch out, the filling will be like molten lava.
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