对比分析乙醇浓度和反应时间对四种蛋清蛋白酶解物清除DPPH自由基活性的影响情况。
Effects of ethanol concentration and reaction time were compared on DPPH free radical scavenging activity of egg white protein hydrolysates in this paper.
本试验旨在研究添喂大豆蛋白酶解物对早期断乳仔猪免疫组织、器官及血清白介素-2水平的影响。
This experiment was conducted to investigate the effect of soybean protein hydrolysate on the immunity tissues and organs and the level of serum interleukin-2 in early weaning piglet.
目的研究不同剂量鹰嘴豆蛋白酶解物(CPH)对d -半乳糖致衰小鼠血清、心脏和肝脏抗氧化能力的影响。
Objective to study the effects of chickpea protein hydrolysate (CPH) in different doses on of antioxidant abilities in serum, liver and heart in aged mice induced by D-galactose.
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