本文讨论了抗冻结蛋白质的分子结构、性质、抗冻结机理及其在食品工业中的应用前景。
This paper describes the molecular structure, properties and action mechanism of antifreeze proteins and points out its application prospect in food industry.
结构基因指决定某种多肽链(蛋白质)或酶分子结构的基因。
The genes which determined the structures of certain proteins (peptides) was called as structural genes.
为了考察由这个基因编码的蛋白质,建立了一个关于它的可靠的完整三维分子结构。
To investigate the protein encoded by this gene, a reliable three-dimensional molecular structure of it was built.
So they like to be in the membrane and they're stable there and they won't come out because their structure allows them to exist in these unique spaces.
所以它们在膜里稳定存在,而且也不会脱离膜,因为这些蛋白质的结构使其能存在于,磷脂双分子层这个独特的环境中
应用推荐