她现在从事的事情: 这些天,威尔斯曼在进行她的生物化学博士的研究项目,研究酶的进化——就是不同的蛋白质如何获得不同反应的特异性,这是第五年了。
evolution—that is, how different proteins achieve specificity for different reactions.
生物化学家正试图解开蛋白质域中的三维形状,而这同样与伽利略的情感的到了共鸣。
Biochemists trying to understand the three-dimensional shapes of protein strings will also sympathise with Galileo's sentiments.
因此了解这些蛋白质是如何正确组合成的成为了理解生物化学过程和新药发明的关键所在。
Figuring out how they fold correctly is thus crucial to understanding biochemical processes, and to creating new drugs.
Chapters 2 and 4 are really reviews of things that you probably already know something about, so they're reviews of basic chemistry.
第二章和第四章是对,一些你可能已经知道的,基础化学,蛋白质及生物化学知识的复习
And if you've forgotten about proteins and what their structure is you can go to Chapter 4 and read sort of a brief review of protein biochemistry.
如果你们忘记了蛋白质及结构的相关知识,就去读第四章,关于蛋白质生物化学的简短综述
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