报道了改进的凝胶电泳分离后蛋白质溶液酶解方法。
An improved method of in-solution digestion of gel-separated proteins for mass spectrometry (MS) identification was developed.
利用静态光散射可以测定蛋白质溶液渗透的第二维里系数;
Static light scattering can measure the osmotic second virial coefficient of protein solution.
这个方法包括将蛋白质溶液在圆底烧瓶的瓶壁上冰冻,和在真空中让液体升华。
This method involves freezing the protein solution on the walls of a round bottomed flask and sublimating the liquid in a vacuum.
Proteins have three dimensional structures in solution and their structure determines what they do.
在溶液中,蛋白质以三维结构存在,它的结构决定功能
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