色氨酸一种重要的氨基酸，C11 H 12n2o2，在消化过程中，通过蛋白水解作用酶的运动而由蛋白质形成。
An essential amino acid, C11H12N2O2, formed from proteins during the digestive process by the action of proteolytic enzymes.
蛋白质降解的第一步是由水解酶引起的水解作用。
The first step in degradation of the protein is considered to be hydrolysis, induced by hydrolytic enzymes.
当它降低到一种更简单的物质时，细胞表面蛋白酵提供一个催化蛋白质的水解作用的这些重要的酵的综述。
Cell Surface Proteases provides a comprehensive overview of these important enzymes that catalyze the hydrolysis of a protein as it degrades to a simpler substance.
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