农业技术措施对于小麦蛋白质含量和蛋白质品质具有显著影响。
Agronomic practices substantially affect protein content and protein quality of wheat.
本发明的青稞蛋白产品在蛋白质品质、质构和性能方面都有所改进。
The highland barley protein product of the invention has improvements in terms of protein quality, texture and performance.
因而提高稻米中赖氨酸含量从而改良稻米蛋白质品质是水稻育种的重要目标。
So raising lysine content to improve protein traits is an important target of rice breeding.
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