但是，与蛋白质和核酸相比，多糖的额外的复杂性阻碍了糖组学相较于基因组学和蛋白质组学的进展。
However, the additional complexity of glycans compared to proteins and nucleic acids has slowed the advancement of glycomics in comparison to genomics and proteomics.
指出这些质谱新技术已被证明在多肽和蛋白质的鉴定、单核苷酸、核酸、糖蛋白的分析等领域是很有效的工具。
These new techniques have been proven to be the powerful tool for identifying protein, polypeptide, and analyzing single nucleotide polymorphism, nucleic acids, glycoprotein, etc.
这些酶与碳水化合物、脂肪、蛋白质、含硫氨基酸、核酸（DNA和RNA）及铁蛋白中铁的代谢密切相关。
Those molybdeumenzy have important influence upon the metabolism of carbohydrate, fat, protein, sulfamino acid, nucleic acid (DNA and RNA), and iron in iron albumen.
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