该方法包括将一种蛋白质包埋在脂肪层内，脂肪层与蛋白质天然宿主的薄膜极为相似。
It involves embedding a protein in a fatty layer, much like the membrane in which it naturally resides.
这些细胞中填满了包埋在蛋白质基质中的淀粉粒。
These cells are packed full of starch grains, which are embeded in a matrix of protein.
采用包埋剂包裹瓜子仁中的油脂，乳化剂、稳定剂解决瓜子浆中蛋白质和脂肪的分层问题，获得了理想的成粉效果。
We used embedding medium to cover lipid of pumpkin seed, emulsifier and stabilizer to settle delamination of pumpkin seed serum, the effect of powder was fairly good.
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