通过正交试验和对比试验确定了酿制北虫草酒的最佳配方和工艺条件。
Through orthogonal experiments and contrast tests, the optimum formula and technological conditions of the wine were determined.
冬虫草酒是以冬虫夏草为原料，辅以枸杞子，经曲酒浸提调制而成，酒体清亮，酒味醇和。
Cordyceps Sinensis Sacc wine is produced with cordyceps sinensis sacc as its assentials by steeping and blending with uq-liquor and Lycimm chinense, it is clear, tasty and pure sweet.
本发明属于保健酒技术领域，公开了一种对人体健康具有保健作用的的蛹虫草酒的制备方法。
The invention belongs to the technical field of health wine, and discloses a preparation method of cordyceps wine which has health care effect for human health.
应用推荐