薯泥，也叫土豆泥，香港称为薯蓉，英语mashed potato，美语是众数的mashed potatoes。制法是将煮好的马铃薯擣烂，再加入牛奶、忌廉和牛油或食物油。流行於美国和欧洲。
... mashed liv 肝泥 mashed potatoes 马铃薯泥 ; 薯泥 ; 土豆泥 ; 速溶土豆泥粉 Mashed potato 土豆泥 ; 马铃薯泥 ; 洋芋泥 ; 土豆蓉 ...
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嫩羊小腿与时鲜蔬菜和香料慢慢煨制，配上烘烤薯泥和自制圆面包。
Tender lamb shank slow-cooked with seasonal vegetables and fresh herbs. Served with baked mashed potatoes and our home-made bun.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，连皮捣泥，或切成橘瓣状，用橄榄油炸成薯角。
HOW to EAT it: bake whole as jackets, boil and mash with the skin on, or slice into wedges, toss in a little olive oil and bake for potato wedges.
有各种不同的土豆菜肴：红烧土豆和牛肉，切块/切片土豆，土豆汤，土豆和猪肉，土豆饼，土豆泥，薯饼，薯条，土豆团，烤土豆，…等等。
There are various potato dishes:stewed potatoes and beef, diced/sliced potatoes, potato soup, potato and pork, potato cake, mashed potato, hash browns, fench fries, gnocchi, baked potato, …etc.
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