产品尚可按需要进行分离，分别获得脂肪酸蔗糖酯和单脂肪酸甘油酯。
If desired, the product obtained can be further separated to obtain purer sucrose esters and monoglycerides respectively.
而且用相同量的皂就可制备出不同单酯含量的蔗糖酯，产率最高可达62.4%。
The sucrose esters containing different amount of monoesters can be prepared by using equal quantity of soap, and the yield can reach up to 62.4%.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
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