蒸馒头是一种以面粉作为主要食材制作而成的传统面点小吃，填仓节节日食俗。把发酵好的面团作成馒头形状放在锅具或蒸笼上蒸即可，蒸馒头做法简单易学，多数家庭都会做。
... -Red bean mash puff豆砂锅饼 -Steamed sweet bun蒸馒头 -Sesame seed ball喷鼻麻煎堆球 ...
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在北方，蒸馒头和肉馅水饺是人皆喜爱的食物。
In the north, steamed - wheat bread (man tou) and small meat dumplings were the preferred food.
蒸馒头； 三十晚上熬一宿； 初一、初二满街走。
Twenty-nine, steamed bread, Thirty evening boil night, The first and lunar calendar is all of the street.
大铜锅这里过去有三口大锅，一口锅是熬粥用的，一口是蒸馒头用的，一口是炒菜用的。
In the past, there were three big POTS in the temple. Among them, one pot was for gruel cooking, one was used to steam bread, the last one was used to stir-fry dishes.
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