蒸糕是中国传统糕点之一，以面粉和鸡蛋为主要原料。需要将蛋清与蛋黄分开，把蛋清打发，蛋黄则和面粉混和拌匀，最后把打发的蛋清加入蛋黄和面粉里放到锅里蒸熟即可。
中国春节期间广受欢迎的蒸糕又象征什么呢？
And what about the sweet, steamed cakes that are so popular during the Chinese New Year season?
并摸索了调粉用水量，醒置时间及蒸糕时间的最佳方案。
The amount of water to be added, the time for sproving and steaming were also studied.
每个人都加入对邻居的团拜并可以分到一部分新年蒸糕，同时赠出各式各样的精致的礼物。
Everyone joined in a round of visits to their neighbors to partake of steamed New Year cakes and give presents of various delicacies.
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