本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响。
Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.
研究发现，麦草灰分随着蒸煮的进行呈规律性变化，蒸煮条件也相应地影响着浆料的灰分含量。
Regular change of ash content during cooking is found out, in addition, ash content is still affected by cooking conditions.
本文对速生树的碱性亚钠法制浆作了较为详细的系列研究，确定了用这种制浆法制造可漂白软浆的蒸煮条件。
This paper presents a series of detailed experiment of produced pa per pulp by alkali- salfite process from quick- growing tree, and confirms the steaming condition of produced bleached paper pulp.
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