蒸煮总时间 [食品] total cooking time
Based on the best fermentation process,we obtain the optimal parameters of fermentation as follows:soaking time is 8h,soaking temperature is 75℃,cooking time is 70min,fermentation temperature is 28℃,inoculating pure starter is 0.5%,fermented capacity is 70%,and fermented time is six days.
用最佳发酵工艺酿制咂酒,验证得到咂酒的最佳工艺条件为高粱浸泡时间8h,浸泡温度75℃,蒸煮时间70min,发酵温度28℃,纯种酒曲添加量0.5%,发酵罐装料量70%,发酵时间6d。
参考来源 - 传统咂酒生产工艺的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
碱消值与米饭蒸煮时间呈负相关关系。
Alkali spreading value was negatively interrelated with cooking...
在以后剩余蒸煮时间里，脱木素速率大于纤维素的脱出速率。
During the reminder of the cooking period, the lignin is removed at a greater rate than the cellulose.
以淡水鱼内脏为原料，比较了提取方法、蒸煮时间、干燥条件、脱臭处理等工艺对提取鱼油品质的影响。
With the fish entrails as raw material, the effects of different process such as cooking time, drying condition, deodorizing treatment on the quality of the extracting fish oil were studied.
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