不同蒸煮方法里主要的亲核试剂是什么？
What are the main nucleophiles in different cooking methods?
结果表明蒸煮方法较优于水煮，微波干燥优于热风、远红外和油炸干燥方法。
The result shows that the steaming method was superior to boiling, and microwave drying method superior to far-infrared drying, heated air drying and oil-frying.
以无蒸煮方法酿造麦曲黄酒，严格工艺过程的质量控制，可减少高级醇、醛类和硫化物等产生。
As for the production of wheat-starter yellow rice wine without steaming, strict quality control during technical process could reduce the production of higher alcohols, aldehydes and sulfides.
应用推荐